5oz Hot Sauce Bottle.
INGREDIENTS: Scotch Bonnet Pepper, Bell Pepper, Onion, Scallion, Ginger, Soy Sauce, Nutmeg, Cinnamon, Thyme, Lime, Vinegar, Water, Salt, Brown Sugar, Xanthan Gum
Heat Level: Hot
(Tastes great on Chicken, Lamb, Tacos, Beef Patties, Turkey, Decaying Flesh)
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Fulci's Fire
Originally titled "Fulci's Fire 2" This Jamaican jerk sauce, wrapped up in a Spaghetti Horror package, is bound to raise any dish from the grave.
Fueled by the fiery scotch bonnet pepper, and a voodoo curse, one drop and your tounge is bound to fall right out of your missing jaw.
WARNING don't bring this sauce into any Spanish graveyards, and keep out of reach of reef sharks. Both bottle and beast are sure to end you.